The Carbonating Process
Everybody loves a refreshing sparkling drink during the summer heat. CO2 does not only bring the bracing sparkling effect into your drink but even helps to conserve the beverage. A chemical reaction of CO2 and water forms carbonic acid which has an antibacterial effect. All well known soft drinks come with the right fizz.
The beverages are treated with a carbonating process just before the final bottling or canning. Carbonating systems mainly consist of a booster pump, a CO2 saturator, a carbonating tank and an optional CO2 analyser to check the carbon acid content of the final product.
With the aid of a booster pump the beverage mixture is conveyed to the saturator which works according to the Venturi principle. An optimising control keeps the flow velocity through the saturator within a constant working range. This generates a partial vacuum at the smallest cross section of the saturation which causes a…
View original post 371 more words
Standard Climate 
Thanks for the reblog! 🙂
LikeLiked by 1 person
Good job.
LikeLike