CO2 Monitoring in the Beverage Industry

Rotronic UK - BLOG

The Carbonating Process

Everybody loves a refreshing sparkling drink during the summer heat. CO2 does not only bring the bracing sparkling effect into your drink but even helps to conserve the beverage. A chemical reaction of CO2 and water forms carbonic acid which has an antibacterial effect. All well known soft drinks come with the right fizz.

The beverages are treated with a carbonating process just before the final bottling or canning. Carbonating systems mainly consist of a booster pump, a CO2 saturator, a carbonating tank and an optional CO2 analyser to check the carbon acid content of the final product.

With the aid of a booster pump the beverage mixture is conveyed to the saturator which works according to the Venturi principle. An optimising control keeps the flow velocity through the saturator within a constant working range. This generates a partial vacuum at the smallest cross section of the saturation which causes a…

View original post 371 more words

Advertisements

About Standard Climate

Interested in all things about the Planet.
This entry was posted in McSafavi. Bookmark the permalink.

2 Responses to CO2 Monitoring in the Beverage Industry

  1. rotronicuk says:

    Thanks for the reblog! 🙂

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s